This section will help you choose the right utensils to prepare your meals. We prefer to keep our kitchen tools to the minimum to ensure that there are less to buy, less to clean and to store. While we hope that you don't have to purchase new utensils, we suggest you to stop using non-stick pots and pans. The chemicals used to make them have recently been linked with a range of health issues, including infertility, high cholesterol, and thyroid issues.

Soup pot in stainless steel

A typical Chinese cooking uses large clay pots to make soup. This pot is meant to be healthy and the soup will taste fresh and without added flavor. However, clay pot is very delicate and they are susceptible to cracking and breaking easily. This can be dangerous and is not a good idea. Clay pot is required when using vinegar as the primary ingredient in cooking recipes. It is because vinegar may chemically react with the metal which can be harmful for health and taste. Glass pots are an alternative. Check out our site for effective information about roasten right now.

When cooking our recipes, we recommend high-quality stainless steel pots. It's durable and heat distribution is superb. If you can find a stainless steel pots with an aluminum-plated bottom the heat distribution is even more efficient and will help to conserve gas and electricity. The other reason for using stainless steel pot is that you can put the whole pot in cold water to cool the soup shortly after cooking, making it ready for refrigeration. The entire pot is able to be stored in the refrigerator. Even if the soup has meat, such as chicken, duck or mutton it is best to blanch the meat prior to cooking. There is some fat released when cooking. The best method of skimming all fat out of soup is to cool the soup so that the fat has the chance to be melted on top, like a layer of butter and be removed easily.

Slow Cooker

Slow simmering is required for all soups that are nutritious composed of herbs and other hardy root vegetables. The long hours of cooking can be a hassle for many people, particularly those who don't have the time. In this case, slow cooker is good for the task. All you have to do is start the soup in a pot of soup over high heat for about 15 to 30 minutes and then transfer the cooking process to a slow cooker to finish the task. It is possible to set the timer to end the cooking at the end of the period. This lets you cook the soup before you go to bed and be able to have it ready in the morning.

Slow cookers are ideal for delicate recipes that call for expensive ingredients. It is not ideal to have the soup to dry out during making. This is an alternative to boiling soup that is lengthy and requires more care.

Tea Cooking Pot

There are many ways of making herbal tea. Some use a lot of ingredients and some use less. You can use the same stainless-steel soup pot to cook those recipes that call for more ingredients. You can use small pots made from stainless steel, with small holes in the lid that allow the water to drain out. This will ensure that the water does not get hot. It is recommended to use a the traditional Chinese medicine tea pots made from clay or an electric clay pots to cook. However, for practical reasons stainless steel pots are just fine.

Skillet or Wok

There are recipes that need to brown meat, stir fry vegetables, or pan fry fish. Cast iron skillet/woks or aluminum coated with ceramic are excellent choices since they transfer heat fast.

While cast iron woks and skillets should be cleaned after each use, they are simple to clean. They shouldn't be used for moist heat cooking such as sauteing which could make food taste metallic. They are intended for speedy dry heat.

The cast iron wok is also excellent for steaming food. You can steam most dishes by placing food on plates, then elevating the wok over the water using a stainless-steel stand.

ceremic_cookware.jpgCeramic coating cookware is best for cookware any white food such as egg and they are most healthy with no leaking of any substance from the cookware. They're also non-stick, and are suitable to cook with moist heat.

If you are currently using a top quality stainless steel wok or skillet that's performing well, there is no need to make any change.

Dutch oven/Stewing pot

For braising or stewing beans or meat You will require a top stainless steel cookware or Dutch oven that can distribute heat evenly, preventing burning easily at the bottom. Enamel-coated cast iron pot or Dutch oven is good for this type of cooking.

Rice cooker

A rice cooker is a good investment because they usually last between 10 to 20 years if employed correctly. This makes cooking rice a no-brainer and many modern rice cookers are able to make congee as well. We strongly suggest that you use a rice cooker to cook more whole grain rice as part of your everyday meal so that you can reduce the consumption of refined carbohydrates such as bread and pasta which can make you fat quickly.

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